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Within the panorama of fast-casual eating, sandwich franchises provide entrepreneurs a savory alternative to carve out a distinct segment in a thriving market. From basic deli fare to progressive creations, these franchises cater to various tastes and preferences, serving up satisfying meals between two slices of bread.
Right here, discover the highest sandwich franchises, in response to the 2024 Franchise 500 Ranking, recognized for his or her high quality elements, efficient service and buyer satisfaction. From neighborhood delis to nationwide chains, these franchises have earned their repute as go-to locations for sandwich lovers, delivering scrumptious flavors and convenient dining experiences.
Get able to sink your tooth into the perfect of the sandwich world as we spotlight the main franchises that proceed to redefine the artwork of sandwich-making and depart customers wanting more.
1. Jersey Mike’s Subs
- Based: 1956
- Franchising since: 1987
- General rank: 2
- Variety of items: 2,861
- Change in items: +45% over 3 years
- Preliminary funding: $204,000-$1,300,000
- Management: Peter Cancro, Founder/CEO
- Dad or mum firm: Jersey Mike’s Franchise Techniques Inc.
Based in 1956 as Mike’s Subs in Level Nice, New Jersey, the sandwich shop capitalized on the rising pattern of submarine sandwiches within the Fifties. By specializing in wonderful customer support and cultivating an area really feel, the mom-and-pop store gained popularity, particularly in the course of the summer season months on the Jersey Shore. In 1971, 17-year-old worker Pete Cancro purchased the enterprise and expanded it by opening extra shops. In 1987, Cancro began franchising and renamed the enterprise Jersey Mike’s Subs to take care of its authenticity. Immediately, with Cancro as CEO, Jersey Mike’s Subs has roughly 2,800 franchise places.
2. Arby’s
- Based: 1964
- Franchising since: 1965
- General rank: 9
- Variety of items: 3,613
- Change in items: +2.1% over 3 years
- Preliminary funding: $645,000-$2,500,000
- Management: David Graves, Model President
- Dad or mum firm: Encourage Manufacturers
Beginning an Arby’s franchise gives quite a few advantages and benefits, together with wide-reaching model recognition with over 3,600 eating places throughout the U.S. Arby’s common roast beef sandwiches, hamburgers and curly fries make it a most popular selection for a lot of prospects. The model is positioned for fulfillment, being one of many high 10 restaurant manufacturers within the U.S. and Canada. Moreover, Arby’s supplies versatile retailer layouts and various investment options to swimsuit completely different franchisees’ wants. Franchise homeowners obtain assist from working methods and growth groups, making it a beautiful choice for brand spanking new enterprise homeowners or entrepreneurs with restricted administration expertise.
3. McAlister’s Deli
- Based: 1989
- Franchising since: 1994
- General rank: 47
- Variety of items: 550
- Change in items: +12% over 3 years
- Preliminary funding: $1,100,000-$2,500,000
- Management: Mike Freeman, Chief Model Officer
- Dad or mum firm: GoTo Meals
McAlister’s Deli prides itself on providing visitors extra than simply hearty sandwiches and scrumptious sides. Rooted in small-town attraction, they consider within the energy of nice meals, heat smiles and Southern hospitality. With a give attention to real friendliness and a welcoming environment, McAlister’s goals to make each visitor really feel at house. Opening a McAlister’s Deli franchise permits people to be a part of this particular custom of hospitality and neighborhood.
4. Charleys Cheesesteaks & Wings
- Based: 1986
- Franchising since: 1991
- General rank: 76
- Variety of items: 792
- Change in items: +23.2% over 3 years
- Preliminary funding: $202,000-$936,000
- Management: Candra Alisiswanto, EVP
- Dad or mum firm: Gosh Enterprises Inc.
Charleys Cheesesteaks & Wings, established in 1986 and franchised in 1991, has expanded to over 700 places, recognized for its 100% USDA selection steak, easy menu and distinctive customer support. With plans to achieve 3,000 shops, it seeks franchisees to gasoline its progress. Charleys Philly Steaks gives a examined enterprise mannequin, trendy restaurant designs, complete coaching and an progressive menu centered round genuine Philly steaks. For entrepreneurs searching for a QSR franchise with a novel and beloved consolation meals providing, Charleys Philly Steaks presents an enticing opportunity.
5. Firehouse Subs
- Based: 1994
- Franchising since: 1995
- General rank: 79
- Variety of items: 1,310
- Change in items: +9.1% over 3 years
- Preliminary funding: $343,000-$1,300,000
- Management: Mike Hancock, President
- Dad or mum firm: Restaurant Manufacturers Int’l. (RBI)
Firehouse Subs combines meals and neighborhood service, with a portion of proceeds supporting the Firehouse Subs Public Security Basis. With over 1,200 U.S. franchises, every adorned with firefighter gear, Firehouse Subs gives steamed meats and cheeses on toasted sub rolls. Franchisees are inspired to excel, prioritize community service and luxuriate in scrumptious subs. As a turnkey franchise, Firehouse Subs gives progress potential and neighborhood influence, supported by ongoing help from space representatives and promoting groups.
6. Jimmy John’s
- Based: 1983
- Franchising since: 1993
- General rank: 90
- Variety of items: 2,644
- Change in items: -3.0% over 3 years
- Preliminary funding: $361,000-$674,000
- Management: James North, Model President
- Dad or mum firm: Encourage Manufacturers
Jimmy John’s Gourmet Sandwiches, based in 1983 and franchising since 1993, is now a part of the Inspire Brands chain with almost 2,700 places nationwide. Identified for utilizing recent elements and baked bread, Jimmy John’s goals to ship wonderful sandwiches to its prospects. Opening a franchise gives access to support in varied areas resembling advertising and marketing, building and actual property, together with complete coaching protecting retailer administration and monetary abilities. Franchisees additionally obtain ongoing help from the advertising and marketing and area gross sales groups.
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7. Schlotzsky’s
- Based: 1971
- Franchising since: 1976
- General rank: 162
- Variety of items: 312
- Change in items: -4.0% over 3 years
- Preliminary funding: $634,000-$1,900,000
- Management: Donna Spangler-Josephson, Chief Model Officer
- Dad or mum firm: GoTo Meals
Schlotzsky’s, based in 1971 in Austin, Texas, gives distinctive and freshly baked sandwiches and pizzas that entice loyal prospects. The model prides itself on being quick, handy and consistent, with gadgets like The Unique sandwich making it well-known. It continues to evolve with daring new menu gadgets and a contemporary look, aiming to attraction to a brand new technology of diners.
8. Subway
- Based: 1965
- Franchising since: 1974
- General rank: 199
- Variety of items: 36,455
- Change in items: -3% over 3 years
- Preliminary funding: $239,000-$537,000
- Management: John Chidsey, CEO
- Dad or mum firm: Physician’s Associates LLC
Subway is a famend franchise restaurant chain recognized for its recent and inexpensive subs. Its mission revolves round serving recent and customizable meals whereas prioritizing buyer satisfaction. Based in 1965 by Fred DeLuca, Subway has grown into one of many world’s hottest restaurant manufacturers, with almost 37,000 shops in additional than 100 nations. Subway’s historical past traces again to a $1,000 funding from a household good friend, resulting in the opening of the primary sandwich store in Bridgeport, Connecticut. Immediately, Subway continues to increase with over 20,000 franchisees contributing to its success. The model incorporates cutting-edge expertise and gives non-traditional places in gas stations and comfort shops to cater to buyer wants.
9. Port of Subs
- Based: 1972
- Franchising since: 1985
- General rank: 258
- Variety of items: 126
- Change in items: -2.0% over 3 years
- Preliminary funding: $316,000-$559,000
- Management: Healey Mendicino, President
- Dad or mum firm: POS Holdings LLC
Port of Subs originated in 1972 because the Sub Store in Sparks, Nevada, based by two brothers. In 1975, John Larsen bought it and renamed it Port of Subs, finally increasing to 10 fully-owned items. Franchising started in 1985, resulting in 130 places throughout america. Port of Subs gives franchise opportunities with a give attention to high quality meats, recent bread, spices and cheeses, serving sandwiches, salads, wraps and dressings. Opening a Port of Subs franchise gives advantages resembling faster setup, a longtime buyer base, diminished danger, and entry to the corporate’s gross sales fashions, name recognition and vendor relationships.
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10. Potbelly Sandwich Works
- Based: 1977
- Franchising since: 2009
- General rank: 324
- Variety of items: 427
- Change in items: -7.0% over 3 years
- Preliminary funding: $595,000-$955,000
- Management: Bob Wright, CEO
- Dad or mum firm: N/A
Potbelly Sandwich Works is a beloved American sandwich chain famend for its cozy environment and scrumptious toasted sandwiches. Based in 1977 by Peter Hastings in Chicago, Potbelly began as an vintage store with a small sandwich counter, however rapidly gained recognition for its mouthwatering sandwiches made with recent elements and distinctive mixtures. Through the years, Potbelly has expanded its menu to incorporate salads, soups and desserts, nevertheless it’s their signature sandwiches just like the “Wreck” and “A Wreck” that proceed to steal the present. With its laid-back vibe, pleasant employees and dedication to high quality, Potbelly has turn into a favourite spot for hungry diners searching for consolation meals with a twist.
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